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Power Lunch: Elsa
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Power Lunch: Elsa


Article first published in Forbes Monaco July/August 2021 issue. Zero waste, Infinite taste. Let’s just address the elephant on the table. Elsa may be the world’s first all-organic restaurant to be awarded a Michelin star in 2014 but it is Pri-Cey, even by Monaco standards. It may be tough to swallow forking over €68 for three San Remo prawns with rasberries and cappucine…

Casa Limone

Power Lunch: Rampoldi


Michelin-star chef Antonio Salvatore has created a rather tricky situation for food-lovers in Monaco: what to order? A conundrum particularly over the lunch hour when you have to keep an eye on the Patek Philippe to be back in the office for that afternoon Zoom. Hands down, at Rampoldi the locally-sourced menu offers something for even the fussiest of palates, with dozens of starter, carpaccio…

Yannick Alleno with Alain Ducasse. Photo: SBM

‘Real Synergy Between Yannick Alléno And The Principality,’ Says Ducasse


With multiple Michelin stars to his name, chef Yannick Alléno has officially taken over the kitchen at Hôtel Hermitage. The 52-year-old is introducing an entirely revamped menu at the formerly-named Vistamar to tempt “gastronomes in the region.” His petits farcis à l’Alléno, red mullet fillets in zucchini flowers and rack of lamb flavoured with…

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