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L'Orange Verte restaurant Monaco
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Power Lunch: L’Orange Verte


Article first published in Forbes Monaco June/July 2020 issue. When life throws you a green orange. This time last year, I was double fisting dessert at La Vigie. In one hand, a mini-cone of homemade chocolate ice cream dripping down my fingers; in the other, wedges of the freshest fruit I have ever tasted. And, like Bono and his entourage next to me indulging in the daily grill specials, no…

Caviar Beluga restaurent Moscow

From Monaco To Moscow: Where To Eat


Moscow’s history and culture has long attracted Monegasques, both for business and pleasure. Today the Russian capital has earned its spot on the worldwide gastronomical map, with trendy restaurants headed by talented chefs offering modern food concepts. In fact, thanks to the 2018 FIFA World Cup, people finally see Russia has more to offer than borsch and pelmeni dumplings. One Of The World’s…

Salon Rose Casino Monte-Carlo

You Can Bet On Salon Rose


Tables at the Casino are for more than just gaming. Access to Le Salon Rose feels a little like being a protagonist in a movie who struts through a storefront to get to an eatery hidden in the back for a private tête-à-tête. Except, as this is Monaco, you walk across Salle Europe in the gilded Monte Carlo Casino (which has just been voted Best Casino 2020) and turn…

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ALL ABOARD HORIZON DECK FOR BUFFET LUNCH MOVE OVER YACHT CLUB, there’s a new buffet lunch in town—and this one includes coffee and water. Seated at the Horizon Deck on the rooftop of the Fairmont Monte-Carlo, it’s a challenge…


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Summer Seaside Getaway At Vigie

Past the Monte-Carlo Beach Club, past the 100% organic Michelin-starred Elsa, and at the end of a pine forested path is a breezy seaside terrace with its hanging plants and seven species of bamboo is a bijou you’d expect to find in St-Tropez,…


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URBAN OASIS AT MADA ONE MONTE CARLO’S CONTEMPORARY-STYLE NEWCOMER, MADA ONE, DISHES UP AN ULTRA-FRESH SELECTION OF HAUTE CUISINE SNACKS, PREPARED SALADS, TEA TIME PLATTERS, COCKTAILS AND DIVINE DESSERTS, DREAMED UP BY MICHELIN-STARRED…


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Fake Whisky Might Be A Much Bigger Problem Than You Think

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There’s always a new fake food scandal breaking somewhere. Today it is Scotch whisky. Food fraud is nothing new. As the author of the New York Times bestseller Real Food, Fake Food, Why You Don’t What You’re Eating & What…


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restaurant ÔMER

Learning to share at Ômer

There are typically three types of power lunch. One, to close the deal. Two: to keep the door open and three, no agenda whatsoever other than to catch up over beverages and banter. The new Ducasse restaurant, ÔMER, accommodates all three…


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Get Down to business at Monaco's only 100% organic Michelin-star restaurant

Get Down to business at Monaco's only 100% organic Michelin-star restaurant

Eat Your Organic Greens! The village vibe of Monaco typically means that you can’t go from the Yacht Club to the Hermitage without bumping into someone you know. And as much as being seen is part of the game, there are…


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